Being an Asian-American, I've had the opportunity to be exposed to a wide variety of foods. From the hardcore Asian food from my roots, to American/European styled food. Cooking happens to be one of my favorite past times, and I enjoy cooking different styles. Whether it be making my own spaghetti sauce from scratch, microwaving a quesadilla, or making a Taiwanese-style lunch box, I enjoy them all.
This blog will go with a mixed approach of listing some restaurants I eat at, and recipes that I make. Hope you find this blog as enjoyable as a good meal.
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